Laetrile is a cancer treatment produced from a common food enzyme,
B-17 derived from apricot seeds and almonds.
Laetrile was heralded as the major breakthrough in the treatment
of cancer. In this series of videos we look at the controversy around
the use of laetrile, the research and media reports, and how laetrile
is designed to work.
Cure Your Cancer - Undisclosed Research
How research was suppressed by medical authorities, refusing to
believe that a simple enzyme B-17 could have success in treating
cancer.
Cure Your Cancer - B17/Cycle of Tumors
Note: Laetrile is produced from amygdalin. Amydgalin is derived
from apricot seeds.
Cure Your Cancer - The Role of Laetrile
New anticancer discovery by scientists in Canada: DCA(dichloroacetate)
corrects a well documented metabolic dysfunction within cancer cells
known as glycolysis by reactivating dormant mitochondria. The mitochondria
then initiate apoptosis (or cell death).
DCA corrects a well documented metabolic dysfunction within cancer
cells, known as glycolysis, by reactivating dormant mitochondria.
The mitochondria then initiate apoptosis (or cell death).
DCA, is inexpensive due to the fact it cannot be patented as it
has been used for ~30 years to treat a metabolic syndrome in children.
It has a low toxicity level of roughly 600 mg/kg of body weight.
Cure Your Cancer - Dosage & Case Studies
Spreading The Word
Bitter almonds or other natural sources of B17 alone will not cure
cancer. You also need a doctor to administer injections of B17.
Sadly, most people try it when their bodies are beyond help and/or
have been severely poisoned by chemo. Scientists in London determined
that for B17 to work, its effectiveness would have to be increased
by 36-fold. To achieve this without ill effects, they administered
modified tumor antibodies that release cyanide right on the cancer
cells.
If injected intravenously, Laetrile might work on some early cancers,
but only if administered in high doses for brief periods (some also
suggest taking zinc to aid in rapid absorption). Eating bitter almonds
will aid slightly in preventing some forms of cancers, but consuming
large quantities at once or even in small amounts for prolonged
periods may cause severe poisoning in most people. Again, the exact
amount varies.
B17 is dangerous in small-continuous doses, because the cyanide
content will build up in ones system over time. From my understanding,
B17's toxicity levels have never been established, and they vary
enormously from person to person. To be honest, I wanted to remove
this video but several folks asked me not to--so here we are.
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